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Food Service Inspector Certification - Initial

License Overview
Applicable to: Local Health Department Sanitarians/Employees.
Description: To certify local health department food service inspectors.
Statute: 13b-17, & 13b-17, & 13a-247.
Transaction Type: Initial
Duration: Multiyear (3)
Requirements
Prerequisites: Bachelor's degree or 3 years experience in a food safety or regulatory food protection program acceptable to the Department.
Required Documentation: Classroom training and field exercise. Requires course attendance, homework assignments, field exercise, final exam. Written request from local health director and committment to use the candidate to conduct food service inspections. Field standardization.
Other Information: There is no application form for this certification. Contact the department at (860) 509-7297 for information.
Applications, Forms & Other: Food Protection Program
Food Services
Related Fees
Application Fee: None
Fee Exemptions: None
Agency Information
Agency: Public Health, Department of
Phone: (860) 509-7297
Mailing Address: Department of Public Health,410 Capitol Ave., MS# 51FDP, P.O. Box 340308, Hartford, CT 06134-0308
Email Address: oplc.dph@ct.gov
Website:     www.ct.gov/dph
Agency Notes:

 

Other Agency Information
Agency: Local Officials
URL: http://www.ct.gov/ctportal/cwp/view.asp?a=843&q=257266
Comments: Including health, planning and zoning, town clerk, building, fire
 
Agency: U.S. Department of Agriculture
URL: http://www.usda.gov/wps/portal/usdahome
 
Agency: U.S. Food and Drug Administration
URL: http://www.fda.gov/

Last Updated: 1/24/2014            


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