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TestimonialsPlease take a moment to read some of our success stories.
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| Custom Catering |
| When Bob Bourassa – a graduate of the Culinary Institute of America and 28 year food service veteran with experience working as a chef for large corporations – found him self laid off, he looked at it as an opportunity. The Certified Executive Chef had always wanted to start his own catering business, so he called the University of Connecticut’s business school for assistance and was referred to and worked with the state’s Small Business Development Center. |
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| Creating Transformations, LLC |
| After years of mediocre jobs, crabby bosses and interoffice memos, you finally find your course and discover the career you were meant to do. For Karen Gregaitis, that dream job was becoming a life/work coach hosting trainings covering topics from the Law of Attraction to empowerment. So, you begin to ask yourself, “I know what I want to do, now, how can I do it?” |
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| Burris Logistics, Inc. |
| When Burris Logistics, a Delaware-based corporation that has a network of frozen food warehousing and distribution systems in the eastern U.S., needed to choose a new site to distribute and service their customers in New England and the surrounding northeastern states, Connecticut stood out as the ideal location.
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